Cat in Heat

There is nothing tastier than the succulent tailmeat extracted from hot boiled crayfish (pronounced crawfish) piled high on a platter or newspaper. Most New Orleanians have mastered the art of "pinching the tails and sucking the heads" enabling them to consume pounds of crawfish in record time. Good seasoning is a must so in case extra is needed there should always be a bottle of local "hot sauce" near at hand..

Description

• Each print individually signed
• 12" x 15 7/8"

Pricing

Call 504-733-9853 for phone orders.